Tasting Notes:

The Royale Cabernet Sauvignon was sourced from the second and third terraces of their vineyards in Los Lingues and contains 11 % Merlot and 4% Petit Verdot. They used 30% uncrushed grapes for the fermentation with indigenous yeasts. It matured in oak barrels for 22 months. 

Enjoy with:

Braised beef short ribs, meatballs, beef tagliata, grilled steak. Recommended 20 minutes decanting before drinking.